12 frozen tart shells
1 egg lightly beaten
1/2 C corn syrup
1 tsp lemon juice
1/2 tsp vanilla
1/3 C brown sugar
1 tbsp flour
3 tbsp butter melted
1 C fresh blueberries
Preheat oven to 375. Line a baking sheet with foil. Place shells on baking sheet. In a large bowl combine all ingredients except the blueberries. Divide the blueberries amongst the shells. Pour the mixture into the shells. Fill to the top. Bake for 18-20 mins.
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