12C popped popcorn without seeds
Melt and boil for five minutes
1 1/3 C brown sugar
1 C margarine
1/2 C corn syrup
Take off the stove then add
1/2 tsp baking soda
1/2 tsp cream of tarter
1 tsp vanilla
4 C mixed nuts
1 C peanuts
Pour over the popcorn and cool
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