Ingredients:
1 8oz pkg cream cheese
1 egg
1/3 cup sugar
1/8 tsp salt
1 cup mini semisweet choc chips
1 1/2 cups flour
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup water
1/3 cup vegetable oil
1 tblsp cider vinegar
1 tsp vanilla extract
2 mint aero chocolate bars
Preheat oven to 350. Line muffin tin with paper cups. Beat first 4 ingredients until light and fluffy add the chocolate chips, set aside. Mix the next 5 ingredients together in seperate bowl. Make a well in the center and add the last 4 ingredients. Stir together until well blended. Fill the muffin tins 1/3 full and add a dollop of the cream cheese mixture. Bake for 25 - 30 mins. For the icing just melt the chocolate bars and spread on cooled cupcakes.
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