Easy Raspberry Cheesecake
1 cup HONEY MAID Graham Crumbs, or MR. CHRISTIE'S Chocolate Wafers, finely crushed
1/4 cup melted butter
3 pkg. (250 g each) PHILADELPHIA Brick Cream Cheese
3/4 cup sugar
3 eggs
3 Tbsp. KRAFT PURE Red Raspberry Jam

Pre-heat oven to 350°F. Combine 1-1/4 cups prepared crumbs (graham or chocolate) with 1/4 cup melted butter. Press on bottom of 9-inch springform pan.
Mix 3 pkg. (250 g each) softened Philadelphia Cream Cheese and 3/4 cup sugar until smooth. Add 3 eggs, one at a time, and mix until just blended.
Pour over prepared crust and swirl in 3 Tbsp. Kraft Pure Red Raspberry Jam. Bake for 45 to 50 minutes or until centre is almost set. Cool to room temperature then refrigerate 3 hours or overnight.